We are committed to traditional methods, where both the food and the staff will make you feel right at home.Our specialty is roast suckling pig and kid goat, but we serve a wide variety of dishes, meats, fish, rice dishes, etc.Taking special care of the raw materials as well as their preparation.

Monday - Closed Tuesday to Friday - 9am to 6pm Saturday - 11am to midnight Sunday - 11am to 6pm